Overview
Cultural Kitchen Experience - Cooking, Farming & Local Flavours invites travellers to discover Vietnam’s cuisine through hands-on activities in a countryside kitchen. Vietravel enriches Vietnam tourism by combining local farming, cultural traditions, and authentic cooking. From milling rice flour and harvesting vegetables to preparing dishes with a local chef, each step reveals the essence of Vietnamese life. In half a day, enjoy farming, cooking, herbal relaxation, and a meal in a serene countryside setting. Join this journey and embrace the flavours of Hoi An.
Estimated Carbon Footprint
~4 – 7 kg CO₂ per traveller
Destinations
Why you'll love it
- Meet water buffaloes and capture photos in the countryside landscape
- Harvest fresh vegetables from gardens for your own cooking class
- Cook authentic Vietnamese dishes guided by an experienced local chef
- Dine by lotus ponds and rice fields at Bep Que
Package options
Inclusions
- Private transfers as a tour program
- Licensed English-speaking guide
- Entrance fee & boat trip as listed
Exclusions
- Accommodations in twin/double/triple share as mentioned with daily breakfast
- Beverage & other meals not specified in the itinerary
- Hotel early check-in and late check-out
- International & domestic airfare with airport tax
- Personal expenses
- Tipping for guide and driver: 3 USD/pax/day
- Other services not mentioned above
Why should you book with Vietravel?
No.1
The largest travel company in Vietnam
30+
Years of experience in tourism industry
1Mn+
Satisfied customer each year
24/7
Always available to support you anytime
Additional information
Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infants must sit on laps
Most travelers can participate
This tour/activity will have a maximum of 35 travelers
Cancellation Policy
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Questions?
Visit the Vietravel Help Centre for any further questions.
Product code: IN-WW-FE43-01
